Lucy of free from (gluten), a U.K.-based blog, was kind enough to host a recent post of mine.
It was inspired by an interview with Erin McKenna, the woman behind the popular gluten-free bakery BabyCakes, that was conducted by Brendan from the public radio show The Dinner Party Download. One of the things they discussed was gluten-free eaters, how they tend to be “persnickety” and why. As a quick synopsis, my conclusion is that this is not only a good thing, it’s also the direction we’re moving in as civilized human beings. Why eat processed, chemical-laden, non-organic foods when you can choose healthier, more environmentally sound ones?
Please take a look at my “persnickety” post on being . And thank you Lucy!